top of page


4/27-5/3 On the Menu
Can we just take a moment to appreciate a solid dinner plan? There's something so comforting about knowing exactly what's for dinner this week! No more 4pm panic, no more staring blankly into the fridge hoping inspiration strikes. Just simple, delicious meals that your family will actually eat (and maybe even ask for seconds!) This week's lineup is full of favorites and easy wins. We're talking creamy, savory chicken dishes, homemade buns that make everything better, and a co


Homemade Peanut Butter!
If you've never made homemade peanut butter before, get ready to wonder why you ever bought the store-bought stuff. I promise once you see how simple this is, a jar of peanuts and a few minutes is all it takes to have the freshest, most delicious peanut butter you've ever tasted! And the necessary Items? It couldn't be simpler: peanuts, a splash of vanilla, and a food processor. That's it. No hydrogenated oils, no added sugars, no ingredients you can't pronounce, just real fo


April 19th Meal Prep!
Some weeks the goal is simple. Some weeks it's satisfying. This week it's both and honestly, it might be the most fun fridge we've stocked in a while! We've got homemade sandwich bread, a chicken salad with a little kick, creamy vanilla pudding, a strawberry crumble bar, and a McGriddle made with homemade chicken sausage patties and buttermilk pancakes that tastes better than the drive-through and costs a fraction of the price. This is the kind of prep that makes the whole w


4/20-4/26 On the menu
This week's menu is one of those lineups that just works! A little something for everyone, nothing crazy complicated, and a whole lot of flavor. We're starting Monday off strong with cilantro lime chicken and coconut rice, moving into an easy crockpot pasta night, sheet pan nachos midweek when everyone needs a win, teriyaki chicken with homemade fried rice, Friday pizza night, and finishing the week out with smash burger tacos that are going to become a regular request at you


Chewy Granola Bars
Store-bought granola bars are one of those things that look healthy but flip the package over and you'll find corn syrup, sugar alcohols, and a lineup of unecessary ingredients, all in a snack marketed to your kids. (Or you are like me and were paying $8+ a box for quality ones that are gone In 24 hours) These homemade chewy granola bars cost a fraction of that, and you control every single ingredient that goes in them. Swap the mix-ins, change the nut butter, add chocolate c


4/13-4/19 On the Menu
Happy Monday, friends! A new week means a new dinner plan and this week I am giving you some meals that are absolutely worth doubling while you're at it. If you have a little extra time this week, make a double batch of some of these and put them in the freezer for a week when you know you'll need done for you dinners! Future you will be so glad you did. 🧊 FREEZING: Chili: Cool completely, then portion into freezer bags or quart containers. Lay bags flat to freeze so they st
In the kitchen:
Join the Club
Join our email list to stay updated
follow along
bottom of page
_edited.png)