If you've ever flipped over a bottle of store-bought ketchup to read the ingredients, you know exactly why making your own is worth it. High fructose corn syrup, "natural flavors," and a list of additives you can't pronounce—it's a far cry from the simple tomato condiment ketchup should be. The good news? Homemade ketchup is incredibly easy to make, costs a fraction of what you'd pay at the store, and tastes so much better than anything you'll find on the shelf. With just a

If you've never made yogurt at home before, you're in for a treat—and I mean that in every sense of the word. Homemade yogurt is creamy, tangy, and incredibly satisfying to make, plus it's a fraction of the cost of store-bought options. When you compare the ingredient list on most commercial yogurts (even the "healthy" ones) to what you'll make at home, the difference is staggering. Store-bought varieties often contain added sugars, thickeners, stabilizers, and artificial fla