Homemade Ketchup

If you've ever flipped over a bottle of store-bought ketchup to read the ingredients, you know exactly why making your own is worth it. High fructose corn syrup, "natural flavors," and a list of additives you can't pronounce—it's a far cry from the simple tomato condiment ketchup should be.

The good news? Homemade ketchup is incredibly easy to make, costs a fraction of what you'd pay at the store, and tastes so much better than anything you'll find on the shelf. With just a handful of real ingredients and about 15 minutes of your time, you can have a healthier, more flavorful ketchup that your whole family will love.

No more mystery ingredients. No more overly sweet, artificial-tasting sauce. Just real food that you made yourself—and that's something worth celebrating. Let's take back the ketchup bottle!

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