Frozen Pizzas!

If you've ever flipped over a frozen pizza box and actually read the ingredient list, you know the feeling. . . That long parade of modified food starches, soybean oils, and preservatives you can barely pronounce. And for the privilege of feeding that to your family, you're paying anywhere from $5 to $10 per pizza. For a family of five, that adds up fast, and you're still not sure what half of it actually is.

Here's the thing: homemade freezer pizzas cost a fraction of the price, take just a little planning, and the ingredient list is exactly what you'd expect. Flour, yeast, salt, olive oil, tomatoes, real mozzarella. No "natural flavors," no cellulose, no soy protein isolate. Just real food, made by your hands, ready to pull from your own freezer on a busy weeknight.

I batch-make these for our family of seven, and I can put together four full pizzas for roughly the same price as one store-bought frozen pizza. That math alone was enough to change how I stocked my freezer. But honestly, the fact that my kids know exactly what they're eating? That sealed it!

When your freezer is working for you, busy nights stop feeling like a crisis. Instead of standing in the kitchen at 5pm with nothing thawed and everyone hungry, you're pulling out a pizza you made on a Saturday afternoon two weeks ago. You're not scrambling, you're just prepared. That's the whole goal. A stocked freezer is essentially a buffer between your best, most intentional self and the chaos of real life with kids and schedules and days that don't go as planned.

The key is batching. When you make pizza dough, don't make one batch — make three. While the oven is already hot and the flour is already out, you assemble four or five pizzas, par-bake the crusts, top them, freeze them flat on a baking sheet, and then stack them in bags. One two-hour session on the weekend means you have dinner handled for five separate nights. That's not extra work, that's less work spread over time in a way that actually makes sense.

This is what a homemade kitchen is really about. It's not about doing more. It's not about being the kind of person who has unlimited time or energy or some kind of superhuman love for standing at the stove. It's about working smarter, doing the work once, in a way that pays you back over and over again. Scratch cooking and freezer meals aren't opposites of convenience. Done right, they are convenience. Your version of it, made with ingredients you actually trust, at a price that makes sense for your family!

Here is the recipe card for our homemade freezer pizzas:

Kitchen Collective Members, here is your full step by step video walk through-

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