White Sandwich Bread

Hey friend, welcome to your very first Kitchen Collective recipe! If you're ready to ditch the store-bought bread with its laundry list of unpronounceable ingredients, you're in exactly the right place.

Let's start with the basics: Homemade Sandwich Bread.

I chose this recipe as my very first step by step because this bread represents everything we're doing here in the Kitchen Collective. It's simple. It's accessible. It works for real families in real kitchens. And most importantly, it proves that taking back your kitchen doesn't have to be overwhelming.

Why Homemade Bread?

Here's what nobody tells you about store-bought sandwich bread: a typical loaf contains 15-20+ ingredients. Dough conditioners, preservatives, added sugars, emulsifiers—the list goes on. Some brands even include things like azodicarbonamide (yes, the same chemical used in yoga mats) or DATEM (which sounds more like a robot than something you'd want to eat).

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