Homemade Hot Pockets

Have you ever looked at the back of a hot pocket box? SIXTY Ingredients including BHA/BHT, modified food starch, artificial flavors, partially hydrogenated palm oils, L-Cysteine hydrochloride, Maltodextrin, and more. . .

But here's the thing: I totally get the appeal. They're quick, the kids love them, and when everyone needs to eat right now, grabbing something from the freezer is a lifesaver. So instead of just saying no, I decided to figure out how to make them at home. And friends, I'm here to tell you – these are easier than you think, they taste SO much better, and your freezer stash just got a major upgrade. The beauty of homemade hot pockets is that once you master the basic dough and technique, you can customize them endlessly.

We're all doing our best, and sometimes that means grabbing the quickest option available. But if you're looking for a way to feel more in control of what your family eats, if you're trying to stretch your grocery budget, or if you just want to know exactly what's going into your kids' bodies – this is a great place to start.

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